after eating Kogi tacos for the first time, I googled for recipes and found this easy one and now you can enjoy delicious tacos at home! I just buy already marinated meat at the market and then you have to prepare the kogi sauce, cilantro-onion relish and napa-romanie slaw. who wants to start a truck with me? 😛 recipe courtesy of: http://www.inuyaki.com/archives/2138 INGREDIENTS AND RECIPES 4-5 pounds of flanken-style short ribs 4-inch corn tortillas, 1 bag (at least 40) Kalbi Marinade adapted from a recipe by Kevyn Miyata (for 4-5 lbs of short ribs) 1½ cups soy sauce ¼ cup sugar ¼ cup honey ¼ cup sesame oil 8-10 cloves of fresh garlic, crushed 6 large green onions, roughly chopped 1 Asian or Korean Pear (½ roughly chopped, ½ sliced then mashed by hand) Toasted sesame seeds Combine all ingredients except meat in a bowl and mix well. In a one gallon ZipLoc bag, combine meat and marinade. Let sit for 24-36 hours, flipping over the bag every 12 hours or so to ensure the …